The Parlor at Emerson Inn By The Sea
Casual Fare & Cocktails
Dining: Fridays & Saturdays, January 17 - March 29, 5 pm - 9 pm
Live Piano Music on Saturday Evening!
Sample Menu, subject to change
The Parlor Menu
New England Clam Chowder 8
Caesar Salad – romaine, homemade dressing, croutons & shaved parmesan 8
Spinach Salad – baby spinach, cherry tomatoes, crumbled blue cheese, and applewood smoked bacon topped with frizzled onions & balsamic vinaigrette 9
Bruschetta – grilled baguette with basil, pesto, salsa cruda, goat cheese,
P.E.I. Mussels – roasted in a garlic, tomato and chardonnay sauce
Emerson Calamari – fried calamari tossed in a sweet & spicy Thai chili sauce,
topped with sesame seeds & scallions 11
The Emerson Burger – an 8oz burger topped with aged cheddar, arugula, onion & tomato salad, and a sunny side up egg; served with French fries 15
Poutine Fries – crispy French fries, topped with cheese curds, bacon, gravy & scallions 8
Caesar Salad – topped with your choice of Salmon 18, Shrimp 18 or Chicken 16
Shrimp Shooter – 3/each
Bruschetta Slider – 3/each
Crispy Chicken Spring Roll – with Thai Chili Dipping Sauce 4/each
FULL DINNER MENU available in the Parlor
We are now proudly able to serve your favorite wines and spirits. The Town of Rockport requires that, “alcoholic beverages may only be ordered in conjunction with the consumption of a meal.” A meal consists of an entrée or one serving of another dish per person. All meals are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.