The Parlor at Emerson Inn By The Sea

Casual Fare & Cocktails

May 2013: Open for dinner Wednesday - Sunday, 5 pm - 9 pm

Live Piano Music on Saturdays!

Sample Menu, subject to change

The Parlor Menu

SHRIMP SHOOTER - Two Chilled Shrimp with House Made Cocktail Sauce ~ 6

SEAFOOD CHOWDER

House Made with Clams, Scallops, Haddock, Crab Meat and Smoked Bacon ~ 8

SWEET & SPICY CALAMARI

Tossed in Sesame Seeds, Thai Chili Paste and Seaweed Salad ~ 11

PORTOBELLO MUSHROOM STACK

With Roasted Garlic Chevre, Crispy Shoestring Vegetables and Balsamic Reduction ~ 10

CHEF'S DAILY FLATBREAD CREATION

Always Different Always Excellent ~ m.p.

HEARTS OF ROMAINE - Caesar Dressing, Shaved Parmesan and Grilled Crostini ~ 6

FRESH GOLDEN AND RED BEET SALAD

 Mixed Greens with Goat Cheese, Pickled Red Onion and Our House Herb Vinaigrette ~ 8

EMERSON CAPRESE

Our Version of the Caprese – Fresh Red Tomatoes Stacked with Basil and Warm,

Panko-Encrusted, Fresh Mozzarella… a Delicious Combination of Hot and Cold ~ 10

CAESAR SALAD WITH GRILLED SALMON OR SHRIMP

Hearts of Romaine, Shaved Parmesan, Caesar Dressing and Grilled Crostini ~ 18

LOBSTER MAC & CHEESE

Tender Chunks of Local Lobster, Sharp Cheddar and Penne Pasta ~ 16

BLACK ANGUS BURGER

 with Apple Wood Smoked Bacon, Double Gloucester Cheddar Cheese and Steak Fries ~ 16

 

FULL DINNER MENU also Available in the Parlor and on the Porch

We are now proudly able to serve your favorite wines and spirits.  The Town of Rockport requires that, “alcoholic beverages may only be ordered in conjunction with the consumption of a meal.”  A meal consists of an entrée or one serving of another dish per person.  All meals are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

An 18% Gratuity will be applied to parties of 8 or more.

2/01/2013