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The Grand Parlor at Emerson Inn By The Sea Casual Fare & Cocktails Open for dinner Fridays & Saturdays, 5 pm - 9 pm
Sample Menu, subject to change The Grand Parlor Menu
SEAFOOD CHOWDER House Made with Clams, Scallops, Haddock, Crab Meat and Smoked Bacon ~ 8
SWEET & SPICY CALAMARI Tossed in Sesame Seeds, Thai Chili Paste & Seaweed Salad ~11
HEARTS OF ROMAINE Caesar Dressing, Shaved Parmesan and Grilled Crostini ~ 6
BEET SALAD on Mixed Greens with Goat Cheese, Pickled Red Onion and Herb Vinaigrette ~ 8
SHRIMP COCKTAIL with Cocktail Sauce ~12
PORTABELLO MUSHROOM STACK with Roasted Garlic Chevre, Crispy Shoestring Vegetables and Balsamic Reduction ~10
RISOTTO FRITTERS Stuffed with Fresh Mozzarella and Sundried Tomatoes Served with a Basil Remoulade ~ 10
HOMEMADE CHILI with Cheddar Cheese and Toasted Sourdough Bread ~12
BLACK ANGUS BURGER on a Grilled Sourdough Bun with Apple Wood Smoked Bacon, Double Gloucester Cheddar Cheese & French Fries ~13
LOBSTER MAC & CHEESE Tender Chunks of Fresh Lobster Melted Cheddar & Penne Pasta ~ 14
GRILLED SLICED PRIME RIB SANDWICH on Warm Sourdough Bread with Whole Grain Mustard Sauce & French Fries ~14
We are now proudly able to serve your favorite wines and spirits. 12/01/2011 |
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