The Grand Parlor at Emerson Inn By The Sea

Casual Fare & Cocktails

Open for dinner Fridays & Saturdays, 5 pm - 9 pm

 


Sample Menu, subject to change

The Grand Parlor Menu

 

 

SEAFOOD CHOWDER

House Made with Clams, Scallops, Haddock, Crab Meat and Smoked Bacon ~ 8

 

SWEET & SPICY CALAMARI

Tossed in Sesame Seeds, Thai Chili Paste & Seaweed Salad ~11

 

HEARTS OF ROMAINE

Caesar Dressing, Shaved Parmesan and Grilled Crostini ~ 6

 

BEET SALAD

 on Mixed Greens with Goat Cheese, Pickled Red Onion and Herb Vinaigrette ~ 8

 

SHRIMP COCKTAIL

with Cocktail Sauce ~12

 

PORTABELLO MUSHROOM STACK

with Roasted Garlic Chevre, Crispy Shoestring Vegetables and Balsamic Reduction ~10

 

RISOTTO FRITTERS

Stuffed with Fresh Mozzarella and Sundried Tomatoes

Served with a Basil Remoulade ~ 10

 

HOMEMADE CHILI

 with Cheddar Cheese and Toasted Sourdough Bread ~12

 

 

BLACK ANGUS BURGER

 on a Grilled Sourdough Bun with Apple Wood Smoked Bacon,

Double Gloucester Cheddar Cheese & French Fries ~13

 

     LOBSTER MAC & CHEESE

Tender Chunks of Fresh Lobster Melted Cheddar & Penne Pasta ~ 14

 

GRILLED SLICED PRIME RIB SANDWICH

 on Warm Sourdough Bread with Whole Grain Mustard Sauce & French Fries ~14

 

 

 

We are now proudly able to serve your favorite wines and spirits.

The Town of Rockport requires that
“alcoholic beverages may only be ordered in conjunction with the consumption of a meal.”

12/01/2011

 


View Sample Dinner MenuSpecial Dining EventsBreakfastGrand CafeView Wine List

Phone: 800-964-550email:info@EmersonInnByTheSea.com