The Parlor Bar at Emerson Inn By The Sea

Cocktails & Casual Fare

November & December 2014
Friday & Saturday
, 4 pm - 9 pm

Live Piano Music on Saturday Evening!


The Parlor Bar Dinner Menu


Casual Fare

The Emerson Burger – our 8 oz. burger topped with aged cheddar, arugula, onion & tomato salad, and a sunny side up egg; served with French fries 15

Vegetarian Pasta
– pasta tossed in a light chardonnay sauce with baby spinach, fresh vegetables, roasted garlic and salsa cruda, topped with fresh herbs 19

Caesar Salad –
topped with your choice of: Salmon 18, Shrimp 18 or Chicken 16

Shrimp Shooter 3/each                 Bruschetta Slider 3/each

Chilled Shrimp 3/each

New England Clam Chowder

Caesar Salad – romaine, homemade dressing, croutons & shaved parmesan 8

Baby Greens Salad – cherry tomatoes, crumbled blue cheese, and applewood smoked bacon topped with frizzled onions & balsamic vinaigrette 9

Bruschetta – grilled baguette with basil, pesto, salsa cruda, goat cheese,
balsamic & extra virgin olive oil 10

Emerson Calamari – fried calamari tossed in a sweet & spicy Thai chili sauce, topped with sesame seeds & scallions 11

Shrimp Cocktail – served with homemade spicy cocktail sauce 12

Colossal Blue Crab Cakes – atop fried green tomatoes, salsa cruda and tomato coulis 16


Sweet Corn & Italian Sausage Risotto 6

Brussels Sprouts sautéed in bacon fat 6

Grilled Asparagus 6



Sample Menu, subject to change

We are now proudly able to serve your favorite wines and spirits.  The Town of Rockport requires that, “alcoholic beverages may only be ordered in conjunction with the consumption of a meal.”  A meal consists of any one dish (per person). 
All meals are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.






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