April 2014


Serving Dinner

 

Friday - Sunday, 5 pm - 9 pm

 

 


Easter Grand Buffet: Sunday, April 20, 11:30-3:30

 

 

Reservations Recommended: 978.546.6321

 

Sample Dinner Menu (subject to change):

 

 

 

 

Starters

New England Clam Chowder 8

Caesar Salad – romaine, homemade dressing, croutons & shaved parmesan 8

Baby Greens Salad – cherry tomatoes, crumbled blue cheese, and applewood smoked bacon
topped with frizzled onions & balsamic vinaigrette 9

Bruschetta – grilled baguette with basil, pesto, salsa cruda, goat cheese,
balsamic & extra virgin olive oil 10

P.E.I. Mussels – roasted in a garlic, tomato and chardonnay sauce
with fresh herbs & grilled baguette 13

Emerson Calamari – fried calamari tossed in a sweet & spicy Thai chili sauce,
topped with sesame seeds & scallions 11

Shrimp Cocktail – served with homemade spicy cocktail sauce 12

Lobster & Italian Sausage Risotto – with sweet corn and aged parmesan 16

Entrees

Grilled Wild Salmon – with an Asian barbecue glaze, fried rice,
grilled bok choy and miso butter 27

Rack of Lamb – with bacon potato hash, arugula, cherry tomatoes,
crumbled blue cheese, grilled onions & a balsamic reduction 34

Statler Chicken Breast – stuffed with prosciutto & chevre; served with oven roasted Idaho potatoes, grilled asparagus
and a lemon herb beurre blanc sauce 26

Filet Mignon – 8 oz. filet with bacon potato hash, & grilled asparagus; topped with a sunny side up egg and sauce poivrade 34

Shrimp & Linguini tossed with baby spinach, roasted cherry tomatoes,
Italian sausage, basil, cream & aged parmesan cheese 25

Cape Ann Stew – lobster, shrimp, mussels and calamari in a rich saffron tomato-basil broth,
accompanied by a grilled baguette 33/62 to share

Fresh Local Lobster –1 ¼ pound poached lobster (shell removed) served atop
sweet corn and sausage risotto with grilled asparagus  m.p.

Casual Fare

The Emerson Burger – our 8 oz. burger topped with aged cheddar, arugula, onion & tomato salad,
and a sunny side up egg; served with French fries 15

Vegetarian Pasta – pasta tossed in a light chardonnay sauce with baby spinach, fresh vegetables, roasted garlic
and salsa cruda, topped with fresh herbs 19

Caesar Salad – topped with your choice of Salmon 18, Shrimp 18 or Chicken 16

Bell & Evans Chicken Wings – a pair of wings with spicy peanut sauce 3

Shrimp Shooter – 3/each                 Bruschetta Slider – 3/each

 

RESERVATIONS: 978-546-6321

 

 

We are now proudly able to serve your favorite wines and spirits.  The Town of Rockport requires that, “alcoholic beverages may only be ordered in conjunction with the consumption of a meal.”  A meal consists of one serving of any dish (per person).  All meals are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

4/1/2014

 

 

Sample Parlor MenuSpecial Dining EventsBreakfastGrand CafeView Wine List

Phone: 800-964-550email:info@EmersonInnByTheSea.com