We are open for dinner on Fridays & Saturdays, 5 pm - 9 pmReservations Recommended: 978.546.6321
Sample Menu - Subject to Change:
Starters & Casual Fare
SEAFOOD CHOWDER House Made with Clams, Scallops, Haddock, Crab Meat and Smoked Bacon ~ 8
SWEET & SPICY CALAMARI Tossed in Sesame Seeds, Thai Chili Paste & Seaweed Salad ~11
HEARTS OF ROMAINE Caesar Dressing, Shaved Parmesan and Grilled Crostini ~ 6
BEET SALAD on Mixed Greens with Goat Cheese, Pickled Red Onion and Herb Vinaigrette ~ 8 SHRIMP COCKTAIL ~12
PORTABELLO MUSHROOM STACK with Roasted Garlic Chevre, Crispy Shoestring Vegetables and Balsamic Reduction ~10
RISOTTO FRITTERS Stuffed with Fresh Mozzarella and Sundried Tomatoes served with Basil Remoulade ~ 10
HOMEMADE CHILI with Cheddar Cheese and Toasted Sourdough Bread ~12 BLACK ANGUS BURGER on a Grilled Sourdough Bun with Apple Wood Smoked Bacon, Double Gloucester Cheddar Cheese & French Fries ~13
LOBSTER MAC & CHEESE Tender Chunks of Fresh Lobster Melted Cheddar & Penne Pasta ~ 14
GRILLED SLICED PRIME RIB SANDWICH on Warm Sourdough Bread with Whole Grain Mustard Sauce & French Fries ~14
Entrées
STATLER CHICKEN BREAST Marinated in Lemon Thyme with Parsnip Puree and Crispy Beets ~ 19
CHOPPED SALAD with BLACKENED SHRIMP Romaine, Tomatoes, Corn, Beans, Red Onion, Bacon, Avocado and Herb Vinaigrette ~ 18
FILET MIGNON Drizzled with Demi Glace, Vegetable of Choice and Pommes Puree ~ 32
PAN SEARED SCALLOPS Topped with Smoked Bacon and Whole Grain Mustard, Crab Meat Risotto and Frisée ~ 25
GRILLED VEGETABLE RAVIOLI with Sundried Tomato and Portabella Mushroom Sauce ~ 18
BRAISED LAMB SHANK with Rustic Winter Vegetables, Parsnips, Beets, Carrots & Potatoes ~ 29
BOILED LOBSTER Whole 1.5lb Lobster with All The Trimmings ~ 34 Butter Poached & Shucked ~ 38
ONLY ON FRIDAYS! Slow Roasted Black Angus Prime Rib of Beef, Au Jus with Mashed Potatoes and Horseradish Cream 8oz ~19.99 12oz ~ 25.99 16oz. ~ 31.99
Featured Items – January 27th & 28th MEDITERRANEAN CHICKEN Sautéed Chicken Breast with Kalamata Olives, Spinach, Onions, Tomatoes and Capers Tossed with Penne Pasta ~ 21 POTATO ENCRUSTED HADDOCK with Grilled Lemon Sauce over Risotto with Choice of Fresh Vegetable ~ 23
We are now proudly able to serve your favorite wines and spirits. The Town of Rockport requires that, “alcoholic beverages may only be ordered in conjunction with the consumption of a meal.”
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