September 2010, The Grand Cafe, Open Seven Days, 6pm - 9:00pm - Reservations Recommended

Appetizers

Sweet & Spicy Calamari

 Tossed in Sesame Seeds, Thai Chili Paste and Seaweed Salad

$11

 Shrimp Cocktail

With Spicy “Bloody Mary” Cocktail Sauce

Served on Chiffonade of Greens

$10

New England Seafood Chowder

Apple Wood Smoked Bacon,

Garden Thyme & New Potatoes

$8

Roasted Corn & Crab Cake

With Chipotle Aioli on Baby Greens

$13

Pan Roasted PEI Mussels

 White Wine Sauce with Cherry Tomatoes and Herb Butter

$10

Country Pate

Cornichons, Sweet Onion Relish, Dijon Mustard and Grilled Sourdough

$10

Grilled Vegetable Napoleon

Marinated Seasonal Vegetables and Goat Cheese

$9

Salads

House Salad

Baby Greens and Cherry Tomatoes

Tossed in Herb Vinaigrette

$6

Chopped Salad

Boston Lettuce with tomatoes, Corn, Beans, Red Onions, Bacon and Avocado

Tossed in an Herb Vinaigrette

$9

Caesar Salad

Hearts of Romaine Lettuce tossed in Creamy Caesar Dressing,

Parmesan Cheese and Baked Croutons

$8

Entrées

Grilled Salmon

Over Heirloom Tomatoes and Watercress

with Basil Aioli and Shoestring Potatoes

$24

Sautéed Breast of Chicken

Grilled Asparagus, Chive Mashed Potatoes

Drizzled with a Wild Mushroom White Wine Cream Sauce

 $22

Grilled Filet of Beef *

With Summer Vegetables and Chive Mashed Potatoes

 On a Cabernet Sauvingnon Reduction

$29

Pan Seared Sea Scallops

With Sweet Corn Risotto, Wilted Baby Spinach and Chanterelle Mushrooms

Drizzled with Apple Smoked Bacon Vinaigrette

$28

Herb Roasted Rack of Lamb*

Mixed Legumes, Fingerling Potatoes with a Rosemary Demi Glace

 $32

    Haddock

Baked with Herb and Butter Crumbs

Summer Vegetables, Fingerling Potatoes

And a Light Lemon- Chive Beurre Blanc

$24

Curry & Coconut Lobster

Poached in a Lightly Curried Coconut Broth, Sweet Corn,

Fresh Basil and Lemon Grass over Steamed Jasmine Rice

~ Market Price

Lobster also available in Traditional New England Style,

Boiled with Corn on the Cob and New Potatoes

Limited Availability of lobsters.

Executive Chef ~ Brian Girard

To accommodate personal preferences, many dishes may be prepared simply, or ordered without sauce.

 An 18% Gratuity will be applied to parties of 8 or more. 

We are now proudly able to serve your favorite wines and spirits. The Town of Rockport requires that, “alcoholic beverages may only be ordered in conjunction with the consumption of a meal.”  A meal consists of an entrée or multiple servings of other dishes.

8/01/10