We are open for dinner on Fridays & Saturdays, 5 pm - 9 pm

Reservations Recommended: 978.546.6321

Sample Menu - Subject to Change:

Starters & Casual Fare

SEAFOOD CHOWDER

House Made with Clams, Scallops, Haddock, Crab Meat and Smoked Bacon ~ 8

SWEET & SPICY CALAMARI

Tossed in Sesame Seeds, Thai Chili Paste & Seaweed Salad ~11

HEARTS OF ROMAINE

Caesar Dressing, Shaved Parmesan and Grilled Crostini ~ 6

BEET SALAD

 on Mixed Greens with Goat Cheese, Pickled Red Onion and Herb Vinaigrette ~ 8

SHRIMP COCKTAIL ~12

PORTABELLO MUSHROOM STACK

with Roasted Garlic Chevre, Crispy Shoestring Vegetables and Balsamic Reduction ~10

RISOTTO FRITTERS

Stuffed with Fresh Mozzarella and Sundried Tomatoes served with Basil Remoulade ~ 10

HOMEMADE CHILI

 with Cheddar Cheese and Toasted Sourdough Bread ~12

BLACK ANGUS BURGER

 on a Grilled Sourdough Bun with Apple Wood Smoked Bacon,

Double Gloucester Cheddar Cheese & French Fries ~13

     LOBSTER MAC & CHEESE

Tender Chunks of Fresh Lobster Melted Cheddar & Penne Pasta ~ 14

GRILLED SLICED PRIME RIB SANDWICH

 on Warm Sourdough Bread with Whole Grain Mustard Sauce & French Fries ~14

Entrées

STATLER CHICKEN BREAST

 Marinated in Lemon Thyme with Parsnip Puree and Crispy Beets ~ 19

CHOPPED SALAD with BLACKENED SHRIMP

Romaine, Tomatoes, Corn, Beans, Red Onion, Bacon, Avocado and Herb Vinaigrette ~ 18

FILET MIGNON

Drizzled with Demi Glace, Vegetable of Choice and Pommes Puree ~ 32

PAN SEARED SCALLOPS

Topped with Smoked Bacon and Whole Grain Mustard, Crab Meat Risotto and Frisée ~ 25

GRILLED VEGETABLE RAVIOLI

with Sundried Tomato and Portabella Mushroom Sauce ~ 18

BRAISED LAMB SHANK

with Rustic Winter Vegetables, Parsnips, Beets, Carrots & Potatoes ~ 29

BOILED LOBSTER

Whole 1.5lb Lobster with All The Trimmings ~ 34

Butter Poached & Shucked ~ 38

ONLY ON FRIDAYS!

Slow Roasted Black Angus Prime Rib of Beef, Au Jus

with Mashed Potatoes and Horseradish Cream

    8oz ~19.99                 12oz ~ 25.99             16oz. ~ 31.99

Featured Items – January 27th & 28th   

MEDITERRANEAN CHICKEN

Sautéed Chicken Breast with Kalamata Olives, Spinach, Onions, Tomatoes and Capers

Tossed with Penne Pasta ~ 21

POTATO ENCRUSTED HADDOCK

with Grilled Lemon Sauce over Risotto with Choice of Fresh Vegetable ~ 23

We are now proudly able to serve your favorite wines and spirits. The Town of Rockport requires that, “alcoholic beverages may only be ordered in conjunction with the consumption of a meal.”