December 2014


Serving Dinner

 

Friday & Saturday, 5 pm - 9 pm

 

 

 

 

 

Reservations Recommended: 978.546.6321

 

Sample Dinner Menu (subject to change):

 

 

 

Starters

New England Seafood Bisque  8

Caesar Salad
Romaine, Classic Caesar Dressing, Croutons & Shaved Parmesan  8

Emerson Calamari

 Fried Calamari Tossed in a Sweet & Spicy Thai Chili Sauce,
topped with Sesame Seeds & Scallions  11

Garden Salad
Mesclun Greens, Tomato, Onions  8


Bruschetta Antipasto
 10

Shrimp Cocktail
served with Spicy Cocktail Sauce  12

 

Entrees
Accompanied by Seasonal Vegetable & Chef’s Potatoes

Seafood Stew
Lobster, Crab, Muscles, Little Neck Clams, Haddock, Shrimp, Scallops in a Lobster sauce   38

Filet Mignon
8 oz. Grilled Filet over Risotto Cake w/Straw Vegetables, Port Demi-glace   32

Sautéed Scallops
with Spinach, Roasted Red Peppers, Lemon Dill Sauce  34

Rack of Lamb
Rubbed with Dijon Mustard and served with Rosemary Red Wine Demi-glace  34

Pan Seared Statler Chicken Breast
with Artichoke, Spinach, Tomato Pesto Cream Sauce,
garnished with Goat Cheese and Fresh Herbs  26

Pigeon Cove Lobster
1 ¼ Pound Poached Local Lobster, served with Drawn Butter  M.P.

Lobster Risotto
Freshly Boiled and Shucked Lobster with White Asparagus, Risotto, Herbs and Lobster Sauce  38

 

Casual Fare

Bacon Cheddar Burger
8 oz. Burger topped with Bacon, Cheddar Cheese, Arugula, Onion and Tomato
served with Homemade Steak Fries  15

Vegetarian Pasta
Pasta tossed in a Chardonnay Cream Sauce with Baby Spinach, Fresh Vegetables
and Roasted Garlic, garnished with Fresh Herbs  19

Caesar Salad
topped with your choice of  Salmon ~ 18,  Shrimp ~ 18,  Chicken ~16

Shrimp Shooter ~ 3/ea         Cheese Plate ~ 5        Bruschetta Slider ~ 3/ea

RESERVATIONS: 978-546-6321

 

 

We are now proudly able to serve your favorite wines and spirits.  The Town of Rockport requires that, “alcoholic beverages may only be ordered in conjunction with the consumption of a meal.”  A meal consists of one serving of any dish (per person).  All meals are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

12/5/2014

 

 

Sample Parlor MenuSpecial Dining EventsBreakfastGrand CafeView Wine List

Phone: 800-964-550email:info@EmersonInnByTheSea.com