This May we are open for dinner Wednesday - Sunday, 5 pm - 9 pm.

Reservations Recommended: 978.546.6321

Sample Dinner Menu - Subject to Change:

Starters

SHRIMP SHOOTER

Two Chilled Shrimp with House Made Cocktail Sauce ~ 6

NEW ENGLAND CLAM CHOWDER ~ 8

SWEET & SPICY CALAMARI

Tossed in Sesame Seeds, Thai Chili Paste and Seaweed Salad ~ 11

PORTOBELLO MUSHROOM STACK

With Roasted Garlic Chevre, Crispy Shoestring Vegetables and Balsamic Reduction ~ 10

HOUSE SALAD

Local Field Greens, Shaved Sweet Onions, Dried Cape Cod Cranberries, Candied Walnuts,

Blue Cheese and Balsamic Vinaigrette - 7

CHEF’S DAILY FLATBREAD CREATION

Always Different, Always Excellent ~ m.p.

HEARTS OF ROMAINE

Caesar Dressing, Shaved Parmesan and Grilled Crostini ~ 6

FRESH GOLDEN AND RED BEET SALAD

 Mixed Greens with Goat Cheese, Pickled Red Onion and Our House Herb Vinaigrette ~ 8

EMERSON CAPRESE

Our Version of the Caprese – Fresh Red Tomatoes Stacked with Basil and Warm,

Panko-Encrusted, Fresh Mozzarella… a Delicious Combination of Hot and Cold ~ 10

Casual Fare

CAESAR SALAD WITH GRILLED SALMON OR SHRIMP

Hearts of Romaine, Shaved Parmesan, Caesar Dressing and Grilled Crostini ~ 18

LOBSTER MAC & CHEESE

Tender Chunks of Local Lobster, Sharp Cheddar and Penne Pasta ~ 16

BLACK ANGUS BURGER

with Apple Wood Smoked Bacon, Double Gloucester Cheddar Cheese and Steak Fries ~ 16

Entrées

PIGEON COVE LOBSTER

Traditional Boiled Lobster with Fingerling Potatoes and Fresh Vegetable ~ m.p.

or Shucked and Butter Poached ~ m.p.

BASIL SHRIMP and PENNE

Sauté of Shrimp, Fresh Basil, Capers, Garlic, Oven-Roasted Tomatoes

and Baby Spinach with Penne Pasta ~ 23

LAVENDER HONEY GLAZED SALMON

Grilled and Served over Basmati Rice with Sautéed Baby Spinach ~ 24

PAN SEARED SCALLOPS

Topped with Smoked Bacon and Whole Grain Mustard, Crab Risotto and

Sautéed Baby Spinach ~ 29

FILET MIGNON

with Demi Glace, Roasted Garlic Yukon Gold Mashed Potatoes and Grilled Asparagus ~ 32

AUSTRALIAN RACK OF LAMB

Grilled Half Rack of Lamb with a Sweet Pinot Noir Reduction,

Roasted Garlic Potato Croquette and Baby Carrots ~ 32

STATLER CHICKEN BREAST

 With Lemon Thyme, Served with Baby Carrots

and Roasted Garlic Yukon Gold Mashed Potatoes ~ 21

TODAY’S VEGITARIAN ENTREE~ 19

We are now proudly able to serve your favorite wines and spirits.  The Town of Rockport requires that, “alcoholic beverages may only be ordered in conjunction with the consumption of a meal.”  A meal consists of an entrée or one serving of another dish per person.  All meals are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

An 18% Gratuity will be applied to parties of 8 or more.

5/23/2013