Grand Cafe Open Year-Round

 


Now Open for Dinner: Tuesday - Sunday, 5 pm - 9 pm

 

 

 

Reservations Recommended: 978.546.6321

 

 

Starters

Sesame Crusted Ahi Tuna with Glass Noodle Salad

Ahi Tuna, Glass Noodle Salad with Sesame-Ginger and Soy Dressing, Wakame Salad, Wasabi Crème Fraiche ~   14

Goat Cheese Bruschetta

Grilled Baguette, Creamy Goat Cheese, Olive Oil, Multi-Colored Tomatoes,

 Fresh Basil and Balsamic Glaze   ~   9

New England Clam Chowder

Local Clams, Clam Nectar, Russet Potatoes, Onions, Celery,

Applewood Bacon and Fresh Thyme   ~   9

Salads

Classic Caesar

Crisp Romaine, Fresh Grated Parmesan Cheese, Garlic-Parmesan Croutons,

Creamy Caesar Dressing and Fresh Lemon   ~   8

House Salad

Mixed Greens, Cucumber, Red Onion, Red Pepper, Tomato

with a Balsamic Vinaigrette Dressing   ~   11

Entrees

Rack of Lamb

Dijon and Herb Encrusted with Wild Mushroom Risotto and Chef’s Vegetable   ~   37

Pineapple-Mustard Grilled Swordfish

Pineapple and Mustard Basted Grilled Swordfish, Cilantro Chimichurri and Grilled Pineapple Relish.  Served with Chef’s Vegetable and Sweet Corn Risotto   ~   31

Maine Crab Cakes

Served with Herbed Rice Pilaf, Seasonal Vegetable, New Orleans Style

Finished with a Remoulade Sauce   ~   29

Emerson Chicken

Sauteed with Portabella Mushroom, Yellow Tomatoes, Prosciutto,

Served over a bed of Gnocci Dumplings    ~   26

Roasted Vegetable Ratatouille

Roasted Local Vegetable, Served over Quinoa Pilaf   ~   19

7oz. C.A.B. 1855 Filet Mignon

Top 1/3rd of all Choice Cuts,  a Center Cut Filet Mignon, Grilled and

Served with Rosemary Demi-Glace, Chef’s Vegetable,  

Accompanied by Rosemary Fingerling Potatoes    ~   39

New England Lobster Dinner

Local One and a Half Pound Lobster, Sweet Corn, Red Potatoes,

Drawn Butter and Fresh Lemon   ~   Market Price

Shrimp Scampi

Sauteed Tiger Shrimp, Simmered in a Lemon Wine Sauce with Dried Yellow Tomatoes and Spinach, Served over Linguine   ~   25

 

 

We are now proudly able to serve your favorite wines and spirits.  The Town of Rockport requires that, “alcoholic beverages may only be ordered in conjunction with the consumption of a meal.” 

A meal consists of an entrée or one serving of another dish.

 

 

 

 

 

 

 

Sample Parlor MenuSpecial Dining EventsBreakfastGrand CafeView Wine List

Phone: 800-964-550email:info@EmersonInnByTheSea.com