September 2014


Serving Dinner

 

Tuesday - Sunday, 5 pm - 9 pm

 

 

 

 

 

Reservations Recommended: 978.546.6321

 

Sample Dinner Menu (subject to change):

 

 

 

Raw Bar

Little Neck Clams 2/each

Oysters 3/each; 24/dozen

Chilled Shrimp 3/each

 

Starters

New England Clam Chowder 8

Caesar Salad – romaine, homemade dressing, croutons & shaved parmesan 8

Baby Greens Salad – cherry tomatoes, crumbled blue cheese, and applewood smoked bacon topped with frizzled onions & balsamic vinaigrette 9


Bruschetta –
grilled baguette with basil, pesto, salsa cruda, goat cheese,
balsamic & extra virgin olive oil 10


P.E.I. Mussels or Little Neck Clams –
roasted in a garlic, tomato and chardonnay sauce
with fresh herbs & grilled baguette.  Mussels 13/Clams 16


Emerson Calamari –
fried calamari tossed in a sweet & spicy Thai chili sauce,

topped with sesame seeds & scallions 11


Shrimp Cocktail –
served with homemade spicy cocktail sauce 12


Colossal Blue Crab Cakes –
atop fried green tomatoes, salsa cruda and tomato coulis 16

 

Entrees

Fresh Catch of The Day  m.p.

Pigeon Cove Lobster – 1 ¼ pound poached local lobster (shell removed) served atop

sweet corn and sausage risotto with grilled asparagus m.p.

Grilled Wild Salmon – with lemon butter, couscous crab salad and baby carrots 27

New Bedford Sea Scallops – pan seared, garlic and herb beurre blanc,

truffled fingerling potatoes and grilled asparagus m.p.

Shrimp & Linguini tossed with baby spinach, roasted cherry tomatoes,
Italian sausage, basil, cream & aged parmesan cheese 25

Cape Ann Stew – lobster, shrimp, blue crab, little necks, mussels and calamari in a rich saffron tomato-basil broth, accompanied by a grilled baguette 38

Statler Chicken Breast – stuffed with prosciutto & chèvre; served with oven roasted Idaho potatoes, grilled asparagus, & a lemon herb beurre blanc sauce 26

Duck Two Ways – seared duck breast with a blueberry Port gastrique and foie gras infused risotto served with glazed baby carrots 32

Filet Mignon – grilled 8 oz. filet with demi-glace, grilled asparagus

and goat cheese & herb risotto 34

Rack of Lamb – with bacon potato hash, arugula, cherry tomatoes, grilled onions,
crumbled blue cheese & a balsamic reduction 34

Casual Fare

The Emerson Burger – our 8 oz. burger topped with aged cheddar, arugula, onion & tomato salad, and a sunny side up egg; served with French fries 15


Vegetarian Pasta
– pasta tossed in a light chardonnay sauce with baby spinach, fresh vegetables, roasted garlic and salsa cruda, topped with fresh herbs 19


Caesar Salad –
topped with your choice of: Salmon 18, Shrimp 18 or Chicken 16


Shrimp Shooter – 3/each                 Bruschetta Slider   3/each

 

Sides

Sweet Corn & Italian Sausage Risotto 6

Brussels Sprouts sautéed in bacon fat 6

Grilled Asparagus 6

 

RESERVATIONS: 978-546-6321

 

 

We are now proudly able to serve your favorite wines and spirits.  The Town of Rockport requires that, “alcoholic beverages may only be ordered in conjunction with the consumption of a meal.”  A meal consists of one serving of any dish (per person).  All meals are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

6/19/2014

 

 

Sample Parlor MenuSpecial Dining EventsBreakfastGrand CafeView Wine List

Phone: 800-964-550email:info@EmersonInnByTheSea.com