August 17-22 & 24-29, 2014
(Restaurant Week)

$33 - Three Course, Prix Fixe Dinner



New England Clam Chowder

Caesar Salad- fresh romaine, homemade Caesar dressing, croutons & parmesan cheese

Bruschetta – grilled baguette with basil, pesto, salsa cruda, goat cheese,
balsamic vinegar & extra virgin olive oil


Grilled Wild Salmon – with lemon butter, couscous crab salad and baby carrots

Steak-Frites- Grilled flank steak with horseradish cream and demi glace, potato wedges, & grilled asparagus

Vegetarian Pasta- Linguini tossed in a light chardonnay sauce, fresh vegetables and herbs


Crème Brulee

Banana Chocolate Chip Bread Pudding

Fresh Seasonal Berries with Whipped Cream






Past Events Menus

Restaurant Week Boston Menu, August 2013

Wine Dinner, September 2013

Cape Ann Restaurant Week, October 2013

Thanksgiving Grand Buffet, 2012

"After The Christmas Pageant" Dinner 2013

New Years Eve Menu 2013

Dine Out Boston Menu - March 2014

Easter Grand Buffet 2014

Mother's Day Brunch 2014




Available in The Parlor Bar we now offer lighter fare - featuring soups, salads, and burgers.






BreakfastWeddings at the InnGrand Cafè