Mothers' Day Brunch

Sunday, May 11, 2008

Starters and Salads

Tropical Fruit Display

Grilled and Marinated Vegetable Platter

Shrimp Cocktail with a Bloody Mary Sauce

Cheese Display with Assorted Crackers and Flat Breads

Roasted Tri-Color Pepper and Fresh Garden Basil Pasta Salad

Greek Salad with Cucumbers, Roasted Peppers and Kalamata Olives

Smoked Salmon with Flavored Cream Cheese, Shaved Onions and Capers

European Danish, Scones, and Muffins with Whipped Butter and Jams

Stations

Roasted Aged Black Angus Sirloin with Cabernet and Porcini Veal Demi Glace

Oven Roasted Pork Loin with an Apple-Maple Brandy Sauce

Flounder Wrapped Crab Puff with a Mornay Sauce

Belgian Waffles with Whipped Cream, Maple and Assorted Fruit Syrups

Entrees and Accompaniments

Eggs Benedict with Lobster Hollandaise

Apple Wood Smoked Bacon and Savory Sausage Links

Basmati Rice with Spinach and Herbs

Fresh Vegetable Symphony

Herb Roasted Potatoes

Desserts

Manhattan Cheese Cake with Fresh Blueberry Topping

Banana-Chocolate Bread Pudding with Fresh Whipped Cream

Chef's Assortment of Cakes and Pies

Thanksgiving Grand Buffet

Thursday, November 27, 2008

"After the Christmas Pageant" Dinner

Saturday, December 20, 2008 (10% of dinner sales donated to the Rockport Christmas Tree Committee)

Christmas Eve Dinner, Wednesday, December 24, 2008

Full Dinner Menu Available from 6 pm

New Year's Eve Dinner, Wednesday, December 31, 2008

Five Course, Prix Fixe Menu and Live Music, from 5:30pm