New Year’s Eve 2014


Five Course Prix Fixe Menu

Appetizers

Smoked Salmon- Olive Tapenade, Arugula, Pickled Shallots, Crostini

Butternut Squash Soup- Garnished with Crème Fraîche and Herbs

Charcuterie- Spiced Coppa, Guanciale, Sopressa Salami, House Made Pickles, Crostini

Salads

Spinach Salad- Dried Cranberries, Roasted Root Vegetables, Sunflower Seeds, White Balsamic Vinaigrette

Arugula and Beet Salad- Pickled Red Onion, Goat Cheese, Honey Vinaigrette

Intermezzo
Lemon Sorbet
- Garnished with Mint

Entrees

Filet Mignon- Truffle Demi-Glace, Yukon Gold Whipped Potatoes, Baby Vegetables

Baked Stuffed Lobster- Seafood Stuffing, Crispy Fingerlings, Baby Vegetables, Finished with a Lobster Sauce

Rack of Lamb- Brown Sugar-Mustard-Herb Rub, Port Wine Glaze, Crispy Fingerlings, Baby Vegetables

Vegetable Garden Risotto- Pesto, Spinach, Squash, Carrots, Turnip, Onions, Roasted Red Peppers

Desserts

Chocolate Lava Cake     •     Apple Crisp with Richardson’s Vanilla Ice Cream

Dulce de Leche over Richardson’s Ice Cream         •     Lemon Custard

$75 per guest
(plus beverages, taxes and gratuity)


Emerson Inn By The Sea
One Cathedral Avenue, Rockport, Massachusetts 01966
RESERVATIONS: 978.546.6321

 

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Valentine's Dinner

 

Saturday February 14, 2015

 

Emerson Inn By The Sea

One Cathedral Avenue, Rockport

RESERVATIONS: 978.546.6321

 

 

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Past Events Menus

 

 

"After The Christmas Pageant" Menu 2014

Thanksgiving Menu 2014

Restaurant Week Boston Menu, August 2013

Wine Dinner, September 2013

Cape Ann Restaurant Week, October 2013

Dine Out Boston Menu - March 2014

Easter Grand Buffet 2014

Mother's Day Brunch 2014

 

 

 

Available in The Parlor Bar we now offer lighter fare - featuring soups, salads, and burgers.

 

 

 

 

 

BreakfastWeddings at the InnGrand Cafè

Phone: 800-964-550email:info@EmersonInnByTheSea.com