Restaurant Week Boston

$33.10 - Three Course Dinner

August 1 - 31, 2010,
Sunday – Friday, 6 pm –

 

First Course

Roasted Corn Crab Cake with Chipotle Aioli & Baby Greens

Pan Roasted Mussels with Local Cherry Tomatoes, White Wine & Herb Butter

  Second Course

Sauteed Chicken & Exotic Mushrooms with California Asparagus, Chive Mashed Potatoes
& White Wine Cream Sauce

Grilled Salmon Fillet over Heirloom Tomatoes & Watercress with Basil Oil & Crispy Garlic

Haddock Baked with Herb Buttered Crumbs
Fingerling Potatoes, Summer Vegetables & Lemon Chive Beurre Blanc

Dessert

Plum Tart with Almonds & Honey Ice Cream

Frozen Chocolate Terrine with Pistachios Covered with Fresh Berries & Crème Chantilly

 

Cape Ann Restaurant Week

October 2010

 

Thanksgiving Grand Buffet

Thursday, November 25, 2010, 11 am –

 

New Year's Rockport Eve Prix Fixe Dinner

Friday, December 31, 2010, 5:00 pm –

 

Valentine's Prix Fixe Dinner

Saturday, February 12, 2011 - Monday, February 14, 2011, 6 pm –

 

Easter Grand Buffet

Sunday, May 8th, 2011, 10:30 am – 2:30 pm

 

 

 

Mother's Day Grand Brunch Buffet

Sunday, May 8th, 2011, 10:30 am – 2:30 pm

 

 

Available in The Parlor we now offer a new menu option with a lighter fare - featuring soups, salads, and burgers.