Mother's Day Brunch Buffet
Sunday, May 12, 2013; 10 am – 2:30 pm
Starters and Salads
Smoked Salmon, Trout and Mackerel Display
Mesclun Greens with Traditional Accompaniments
Baby Arugula Salad with Watermelon and Toasted Almonds
Antipasto Salad with Fresh Basil Vinaigrette
Chilled Salad of Shrimp, Clams, Mussels and Calamari
with Fresh Herbs, Olive Oil & Lemon Juice
Assorted Breakfast Pastries and Bagels with Flavored Cream Cheese
Seasonal Fruit and Gourmet Cheese Display
Artisan Breads with Whipped Butter
Carving Station
Roasted Garlic and Gorgonzola Encrusted Black Angus Sirloin
Oven Roasted Pork Loin with Brandied Fuji Apple Sauce
Entrees and Accompaniments
Honey Lavender Seared Salmon over Basmati Rice
Chicken Marsala with Wild Mushrooms
Vegetable Ravioli with Ratatouille
Eggs Benedict with Lobster Hollandaise
Hot Waffle Station with Whipped Cream, Fresh Berries
and Organic Maple Syrup
Eggs Scrambled with Boursin Cheese and Fresh Chives
Applewood Smoked Bacon
Herb Roasted Fingerling Potatoes
Spring Vegetable Medley
Dessert Display
Assortment of Specialty Pies and Cakes
Chocolate Mousse and Fresh Fruit Parfaits
Coffee & Tea
$49 per person
$24.50 per child, ages 3-10
(plus beverages, tax and gratuity)
RESERVATIONS: (978) 546-6321
One Cathedral Avenue, Rockport, MA 01966
Mother's Day Brunch 2013 - PDF for Download
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Past Events Menus
Thanksgiving Grand Buffet, 2012
After "The Christmas Pageant" Dinner, 2012
New Year's Eve, Five Course Prix Fixe Dinner, 2012
Valentine's Menu 2013
Easter Brunch Menu 2013 - PDF for Download
Available in The Parlor we now offer lighter fare - featuring soups, salads, and burgers.
