Mother's Day Brunch


Sunday, May 10, 2015

10:30 am - 2:30 pm

Reservations: 978-546-6321


Starters and Salads

Traditional Smoked Salmon Display

Peel & Eat Chilled Shrimp with Cocktail Sauce

PEI Mussels with Garlic, Tomatoes, Herbs, White Wine and Butter

Baby Green Salad with Blueberries, Craisins and Blue Cheese

Spinach Salad with Bacon, Hard Boiled Eggs, Tomatoes and Red Onions

Assorted Breakfast Pastries and Bagels

Seasonal Fruit and Cheese Display

Artisan Breads with Whipped Butter

Carving Station

Slow Roasted Prime Rib with Demi-glace and Béarnaise Sauce

Roast Pork stuffed with Spinach, Roasted Red Peppers & Goat Cheese

Entrees and Accompaniments

Fresh Salmon over Black Lentils with an Avocado Cream Sauce

Grilled Boneless Chicken served over Arugula with a Red Pepper Cream Sauce

Cheese Ravioli with San Marzano Tomatoes, Fresh Herbs and Parmesan

Eggs Benedict with Lobster Hollandaise

French Toast Stuffed with Mixed Berries and Cream Cheese

Emerson Scrambled Eggs with Boursin Cheese and Fresh Chives

Applewood Smoked Bacon

Lyonnaise Fingerling Potatoes

Spring Vegetable Medley

Dessert Display

Double Chocolate Brownie Trifle with Mixed Berries

Assortment of Specialty Pies, Cakes & Cookies

Coffee & Tea

$50 per person

$25 per child, ages 3-10

(plus beverages, tax and gratuity)

One Cathedral Avenue, Rockport, MA 01966 · 978-546-6321





Past Events Menus



Valentine's Menu 2015

"After The Christmas Pageant" Menu 2014

Thanksgiving Menu 2014

Restaurant Week Boston Menu, August 2013

Wine Dinner, September 2013

Cape Ann Restaurant Week, October 2013

Easter Grand Buffet 2014




Available in The Parlor Bar we now offer lighter fare - featuring soups, salads, and burgers.






BreakfastWeddings at the InnGrand Cafè