Cape Ann Fall Restaurant Week

 

October 14-19 & October 21-26, 2014

$33 ~ Three Course Prix Fixe Menu

FIRST COURSE

Caesar Salad

Butternut Squash Bisque

SECOND COURSE

Grilled Wild Salmon with lemon butter, couscous crab salad and baby carrots

Grilled Tenderloin of Pork with demi glace, grilled asparagus and goat cheese risotto

Butternut Squash Ravioli with sage brown butter, parmesan and a balsamic drizzle

THIRD COURSE

Crème Brûlée

Warm Apple Crisp with Vanilla Ice Cream

Pumpkin Chocolate Chip Bread Pudding with Crème Anglaise and Chocolate Ice Cream

RAW BAR MENU AVAILABLE, 4-9 pm

FULL DINNER MENU AVAILABLE, 5-9 pm

Reservations: 978.546.6321

1 Cathedral Avenue, Rockport, Massachusetts

 

 

 

 

Thanksgiving Grand Buffet

 

Thursday, November 27th

Seatings: Noon - 5 pm

 

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

Past Events Menus

 

 

Restaurant Week Boston Menu, August 2013

Wine Dinner, September 2013

Cape Ann Restaurant Week, October 2013

Thanksgiving Grand Buffet, 2012

"After The Christmas Pageant" Dinner 2013

New Years Eve Menu 2013

Dine Out Boston Menu - March 2014

Easter Grand Buffet 2014

Mother's Day Brunch 2014

 

 

 

Available in The Parlor Bar we now offer lighter fare - featuring soups, salads, and burgers.

 

 

 

 

 

BreakfastWeddings at the InnGrand Cafè

Phone: 800-964-550email:info@EmersonInnByTheSea.com