Easter Grand Buffet


Sunday, April 20, 2014, 11:30 am – 3:30 pm

Starters & Salads

 Seasonal Fruit & Cheese Display

New England Deviled Eggs topped with Applewood Smoked Bacon & Scallions

Smoked Salmon Display with Capers, Red Onion, Cream Cheese and Bagel & Toast Points

Baby Green Salad with Balsamic Vinaigrette

Spinach Salad with Bacon, Hard Boiled Eggs, Cherry Tomatoes, Red Onions and Sherry Vinaigrette

Tortellini Salad with Grape Tomatoes, Basil & Pesto

Bruschetta with Basil Pesto, Salsa Cruda, Balsamic Reduction and EVOO

Artisan Breads with Whipped Butter

Carving Station

Roasted Leg of Lamb with Sauce Poivrade

Virginia Ham with Apricot Basil Glaze

Entrées & Accompaniments

Grilled Wild Caught Salmon with Oven-dried Tomatoes & Lemon Butter

Bell & Evans Chicken & Chef Made Potato Dumplings

Cheese Ravioli topped with San Marzano Sauce

Eggs Benedict with Smoked Ham & Citrus Herb Hollandaise

Roasted Pepper & Goat Cheese Frittata

Mixed Berry Stuffed French Toast with Whipped Cream

Applewood Smoked Bacon

Garlic and Cheddar Biscuits & Southern Style Sausage Gravy

Lyonnaise Fingerling Potatoes with Rosemary, Caramelized Onions & Fresh Herbs

Grilled Vegetable Platter

Desserts

Chef’s Assortment of Pies and Cakes

Double Chocolate Brownie Trifle with Fresh Berries

Coffee & Tea

$49 per person

$24.50 per child, age 3-10

(Price Does Not Include Beverages, Tax or Gratuity)

One Cathedral Avenue, Rockport, MA 01966  (978) 546-6321

www.EmersonInnByTheSea.com

 

Easter Menu 2014

 

 

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Mother's Day Brunch Buffet

 

Sunday, May 11, 2014

10:00 am - 2:30 pm

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Share The Music Presents...

Under the direction of Wendy Betts

Friday, May 16, 2014 & Sunday May 18, 2014

3 Course Dinner
5pm

 

Wild Salmon

Roasted Grape Tomatoes, Cous Cous Salad with Lemon Herb Butter

Salad, Fresh baked Bread & Butter, Chef’s Choice Dessert, Coffee & Tea

 
Beef Short Rib

Pepper Jack Polenta, Jus de Braisage, Yellow Curry Onion Rings with Chive Oil

Salad, Fresh baked Bread & Butter, Chef’s Choice Dessert, Coffee & Tea

 
Vegetarian Napolean

Eggplant, Zucchini, Squash, Tomato, Jasmin Rice with Balsamic Reduction EVOO

Salad, Fresh baked Bread & Butter, Chef’s Choice Dessert, Coffee & Tea


Performance Begins at 7pm

Tickets $50 per person

For More Information Contact: Emerson Inn By The Sea 978-546-6321

 

 

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Pig & Pinot Wine Dinner

 

Coming soon

 

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Past Events Menus

Restaurant Week Boston, March 2013 Menu

Mother's Day Brunch 2013

Restaurant Week Boston Menu, August 2013

Wine Dinner, September 2013

Cape Ann Restaurant Week, October 2013

Thanksgiving Grand Buffet, 2012

"After The Christmas Pageant" Dinner 2013

New Years Eve Menu 2013

Dine Out Boston Menu - March 2014

 

 

 

Available in The Parlor we now offer lighter fare - featuring soups, salads, and burgers.

 

 

 

 

 

BreakfastWeddings at the InnGrand Cafè

Phone: 800-964-550email:info@EmersonInnByTheSea.com